Review: by-the-slice pizza at EPCOT’s Via Napoli, originally uploaded by Erin *~*~*. Don’t do it. If I had any free hands, this would have gotten a big thumbs DOWN. However, it is raining on and off and no one has been by to squeegee the outdoor tables. Not wishing to put my plate down in a puddle, I took cover in that alcove near the stairs with the lady’s head on the bannister. The...
Gimmee Shelrer at EPCOT’s Italy, originally uploaded by Erin *~*~*. It decided to storm as we were on line for Herman’s Hermits. We have sought shelter under the portico in Italy.
Via Napoli gets three thumbs up, originally uploaded by Erin *~*~*. We loved our meal. The crust of the pizza was limp except for the "handle" but the flavor was outstanding. We had the family salad first and then a large pizza – half was cheese and the other half a hodge-podge of eggplant, mushroom, artichoke and ham. With a pitcher of sangria, we are VERY happy for $21 each.
Did you name YOUR pizza oven?, originally uploaded by Erin *~*~*. Amusing pizza ovens at Via Napoli in EPCOT – named for volcanos!
Where in Walt Disney World Am I?, originally uploaded by Erin *~*~*. Have yet to visit here…
Limoncello margarita en Italia (EPCOT) – VERY REFRESHING!, originally uploaded by Tink*~*~*. Sent from my Nokia E71 mobile
